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Who does not love a sweet treat?


Sometimes, when the sweet craving hits, it hits hard! And there is probably nothing better than a creamy piece of fudge to sooth that craving.

A lovely lady by the name of Debbie Christy was kind enough to share her fudge recipe with the Living Out the Box fans!


Vegan Fudge

2 x 200g Tins of Natures Charm Coconut Condensed Milk

2 Cups Castor Sugar

2 tsp Syrup

100g Flora Vegan Margarine

½ Cup Nut Milk (I used almond)

1 tsp vanilla essence



Put all the ingredients (except the vanilla essence) in a heavy pot and bring to the boil.

Boil, stirring constantly for 20 minutes.

Remove from heat, add 1 tsp vanilla essence and beat vigorously with an electric beater.

The mixture is still shiny and sticky.

After about 5 minutes of beating, the mixture will become more “matt” and much thicker. It will start to look fudgy.

Pour and scrape into a greased pan, flatten out and allow to cool. Cut into squares when it is almost set.

You can alternatively make your own condensed milk by blending the following 1 and 1/4 cups SoyMilk Powder, 3/4 cup Sugar, 1/2 cup Hot Water, 2 Tbsp Coconut Oil and 1/4 tsp Salt And then use this mixture in the recipe in place of the Nature’s Choice condensed milk.

Enjoy ????

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